A surf cookbook you ask? And I answer yes surfing and cooking can go together especially for this well laid out book incorporating the ocean and easy to make delicious recipes for everyone and the surfed out hungry surfer. Not only seafood recipes but some great Irish recipes are found in there like the Guinness and beef stew that I miss soooo much, different ways to make a classic potatoe mash and some good old fashioned Irish bread recipes. These are just a few of what's in the book.
Also I'm very proud to say some of my photos are scattered amongst the tasty pages. When I was first contacted about using some of my surfing images I was a bit confused about it all, but once Louise illustrated the idea it all made perfect sense. The book is reflected on Shells Café, the owners Jane & Myles Lamberth, fresh organic Irish produce & of course Shells Café is located at the centre of my heart, Strandhill. Once again Strandhill delivers inspiration for great things, as I have always said it is a magical place & it has produced another piece of magic. GO buy the book, it's a must have for any kitchen. Buy it here.
Thanks to the editor Louise Searle for involving me in the book, Jane & Myles I'm honored to have been part of this & I can hardly wait to get back to Strandhill some day and try some of your beautiful food in Shells with a few of my mates talking about surf, classic.
|Photo: Andrew Kilfeather|